Pasta (any shape), I have been using Whole Wheat
Butter or Olive Oil
Garlic or Garlic salt
Cook pasta according to package directions (just make as much as you think you will eat). I like to throw my the broccoli in with the boiling water for the last 3-4 minutes of cooking. In the original version, she cooked the broccoli separately (usually in the microwave). It is good both ways. Drain the pasta (and broccoli). Now in my version I throw the butter and minced garlic into the already hot pasta pot. I saute until the butter is melted and the garlic has started to brown. (You can also just add the butter and garlic salt to the pasta before serving). I then put the pasta back in the pot and toss to coat it with the butter/garlic. Sprinkle with Parmesan cheese and enjoy.
*I think you could also make this with olive oil instead of butter for a healthier dish, but I am not a big fan of the flavor of olive oil and pasta.